Hashish – Cherry Ketama

20.00 CHF40.00 CHF

Cherry-Ketama is known to have a fruity, sweet and slightly spicy aroma and taste, with hints of cherry and berries. Some may also describe a hint of earth or wood in its flavor profile.

SKU: N/A Categories: ,
 

Description

Cannabis pollen is produced by harvesting the flowers of the cannabis plant, which are rich in pollen, and then sifting the flowers to obtain a fine, powdery powder. Cherry-Ketama cannabis pollen is produced using this specific method to collect and sift pollen from the Ketama variety.

Cherry-Ketama cannabis pollen is a concentrated form of trichomes, the small resin glands that coat cannabis flowers. Here are the steps to produce Cherry-Ketama cannabis pollen:

  1. Harvest mature, well-developed Cherry-Ketama cannabis buds.
  2. Place the buds in a large plastic bag or bucket and put them in the freezer for a few hours. This will make it easier to separate the trichomes.
  3. Once the buds are frozen, use a fine-mesh sieve to sift the buds and collect the trichomes. You can use several different mesh screens to get different grades of cannabis pollen.
  4. Collect the sifted cannabis pollen in a clean container.
  5. If you want to improve the quality of cannabis pollen, you can press it with a pollen press to turn it into a denser and more compact form.

Cherry-Ketama cannabis pollen can be used in a number of ways, such as adding it to food or drink, using it in vaporizers, or smoking it directly. When consumed, it can produce a relaxing and euphoric effect due to its high THC content.

Cherry-Ketama cannabis pollen is produced from the flowers of the Ketama variety, which are rich in pollen. Cannabis pollen production usually involves the use of special harvesting methods to collect pollen from flowers.

Once collected, the pollen is dried and sieved through sieves of different sizes to obtain a fine and homogeneous powder. Cherry-Ketama cannabis pollen is produced using this specific method to collect and sift pollen from the Ketama variety.

 

Additional information

Quantity in grams

6g, 14g